Manage restaurant food services on site using operational planning and staff supervision. Apply budgeting, scheduling, and safety oversight daily.

This Food Services Manager oversees restaurant and food service operations. The position requires a college certificate, diploma, or equivalent experience, plus three to less than five years of experience. Responsibilities include evaluating operations, managing inventory, negotiating with suppliers, and addressing customer concerns.

Key Responsibilities:

- Develop budgets for food, alcohol, kitchen, and cleaning supplies
- Plan, direct, control, and evaluate daily operations
- Set schedules, supervise staff, and monitor performance
- Organize inventory and negotiate supplier arrangements
- Ensure health and safety regulations are followed

Requirements:

- College certificate or diploma, or equivalent experience
- Three to less than five years of experience
- Accuracy, organization, dependability, and reliability
- Client focus and ability to multitask
- Ability to handle heavy loads and extended standing

Bring restaurant operations, staff leadership, budgeting, and inventory coordination skills to this in office management position.

📌 Restaurant Food Services Manager (Barrie)
🏢 Pie Wood Fired Pizza Joint
📍 Barrie