Lead Rundle Bar service at Fairmont Banff Springs with food and beverage leadership. Coach employees while maintaining guest experience standards.
The Assistant Restaurant Manager supervises daily restaurant operations and supports skilled employee development. This role focuses on service essentials, brand standards, guest concerns, and financial goals. Candidates need two years of food and beverage leadership experience, pro-serve certification, and POS system experience.
Key Responsibilities:
- Supervise employees on the floor and provide operational support
- Coach and develop employees to maintain service standards
- Contribute to menu, wine, and cocktail development
- Respond professionally and promptly to guest concerns
- Ensure service essentials and brand standards are followed
Requirements:
- Two years of food and beverage leadership experience
- Full-service hotel or upscale restaurant experience preferred
- Pro-serve certification and POS system experience
- Wine knowledge at or above WSET Level 2 an asset
- Flexibility for mornings, nights, weekends, and holidays
Bring restaurant leadership, guest service, and food and beverage knowledge to Rundle Bar at Fairmont Banff Springs.