Lead bar operations through beverage standards and inventory control while maintaining CHOP service expectations across the lounge.

The Bar & Lounge Manager owns organization, cleanliness, operating systems, beverage controls, and team follow-up. You will oversee beverage preparation, ordering, inventory practices, and service execution. The role supports consistent recipes, presentation standards, and Bar Cost of Sales control.

Key Responsibilities:

- Maintain clean, organized, operationally ready bar areas
- Verify beverage recipes, ingredients, measurements, and presentation
- Complete weekly inventory and liquor, beer, GFS ordering
- Monitor Bar Cost of Sales and report results
- Maintain CHOP lounge service standards and readiness

Requirements:

- Ability to manage bar organization and operating systems
- Ability to maintain beverage consistency across the team
- Ability to complete three weekly drink audits
- Ability to replace waste sheets and audit Prep Charts
- Ability to complete monthly Steritech audits

Apply bar leadership, beverage controls, inventory accuracy, and CHOP service standards across daily lounge operations.

📌 Bar and Lounge Operations Manager (Edmonton)
🏢 Northland Properties
📍 Edmonton