Lead meat preparation in Mississauga as a Head Butcher, using cutting, sausage-making, and equipment operation skills daily. Supervise and train butchers in a wholesale setting.
JO & JOHN MEAT PRODUCE & DELICATESSEN LTD. seeks a Head Butcher with five or more years of experience. The work includes cutting and preparing meats, making special sausages, and preparing displays. You will supervise and train other butchers while working in a butcher shop and wholesale setting.
Key Responsibilities:
- Cut and prepare meats for butcher shop and wholesale operations
- Supervise and train other butchers
- Make special sausages
- Prepare displays
- Operate band saws, grinders, and slicing machines
Requirements:
- Five or more years of head butcher experience
- High school diploma or equivalent experience
- Ability to work in cold conditions
- Ability to stand for extended periods
- Availability for day, weekend, and overtime shifts
Apply your meat cutting, sausage-making, supervision, and equipment skills as Head Butcher with JO & JOHN in Mississauga.