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Job details

- Salary 24.28 hourly / 40 hours per week
- Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Hotel, motel, resort

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize buffets and banquets

Work conditions and physical capabilities

- Fast-paced environment
- Standing for extended periods

Personal suitability

- Judgement
- Organized
- Reliability
- Time management
- Gratuities
- Registered Retirement Savings Plan (RRSP)

Other benefits

- Deferred Profit Sharing Plan (DPSP)
- Travel insurance





This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-25

Key notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

📌 cook, first (Quebec City)
🏢 Monsieur Jean, l'hôtel particulier
📍 Quebec City