Lead kitchen execution in Langford as a Sous-Chef, using cooking instruction and supervision skills at a physical workplace. Plan menus and prepare complete meals for events and service.
Loghouse Hospitality Ltd. seeks a Sous-Chef for permanent, full-time employment in Langford, British Columbia. The position requires menu planning, recipe creation, food preparation, and supervision of kitchen workers. You will also ensure food meets quality standards and support banquet cooking.
Key Responsibilities:
- Demonstrate cooking techniques and equipment to kitchen staff
- Supervise specialist chefs, cooks, and kitchen workers
- Create recipes and plan menus for food service
- Prepare complete meals and specialty foods for banquets
- Requisition food and kitchen supplies as needed
Requirements:
- Secondary school graduation certificate
- One year to less than two years of experience
- Ability to work at the physical location
- Permanent resident or valid Canadian work permit
- Availability for full time employment
Bring menu planning, cooking instruction, and kitchen supervision skills to Loghouse Hospitality Ltd. in Langford, British Columbia.