Support patient meals at Squamish Hospital as a casual Food Services Worker with Vancouver Coastal Health, using Food Safe practices and careful service.

Reporting to Food Services leadership, this worker performs meal preparation and service duties within a client and family centered care model. Responsibilities include portioning diets, preparing beverages, assembling sandwiches and salads, checking dietary accuracy, and maintaining kitchen areas. The position also supports patient units through wagon and tray delivery.

Key Responsibilities:

- Portion and serve meals according to dietary requirements
- Prepare vegetables, beverages, desserts, sandwiches, and salads
- Check patient and resident trays for dietary accuracy
- Wash dishes, clean equipment,



and maintain food areas
- Deliver trays, replenish supplies, and answer customer queries

Requirements:

- Grade 10 and one year of related recent experience
- Equivalent education, training, and experience may be considered
- Food Protected Certificate Level 1
- Effective verbal and written communication abilities
- Physical ability to perform position duties

Bring organized food preparation, dietary accuracy, and respectful service to Vancouver Coastal Health’s Squamish Hospital team.

📌 Casual Hospital Food Services Worker (Squamish)
🏢 Vancouver Coastal Health
📍 Squamish