Lead culinary excellence at Fairmont Banff Springs as Chef de Cuisine, shaping cutting-edge menus and mentoring an inclusive kitchen team in Banff.

This Chef de Cuisine role leads culinary operations at a Michelin One Key recognized hotel. You will guide execution, quality, innovation, and guest dietary requirements across service periods. The position combines team leadership, menu engineering, food cost control, financial management, and cross-functional collaboration.

Key Responsibilities:

- Lead, mentor, coach, and develop the culinary team
- Conduct daily line checks and uphold presentation standards
- Manage menus, food costs, waste, forecasts, and inventory
- Reinforce food safety, sanitation, grooming, and hygiene standards




- Collaborate with Front of House, Food & Beverage, and Stewarding

Requirements:

- Minimum five years of culinary leadership experience
- Luxury setting or large kitchen experience preferred
- Red Seal Certification or recognized international equivalent required
- Valid Canadian Food Handling Certification
- Strong financial, leadership, organizational, and communication skills

Bring culinary leadership, precision, innovation, and financial expertise to Fairmont Banff Springs’ acclaimed kitchen in Banff.

📌 Chef de Cuisine Luxury Hotel (Banff)
🏢 Accor
📍 Banff