Manage daily quick food operations while overseeing inventory and customer service in a fast-paced restaurant environment. This permanent position offers 40 hours weekly.

The Fast Food Operations Manager plans, organizes, directs, controls, and evaluates daily operations. Responsibilities include maintaining inventory, following health and safety regulations, addressing customer complaints, and providing customer service. The position requires a college, CEGEP, or other non-university certificate or diploma from a three-month to less-than-one-year program, plus one to less than two years of experience.

Key Responsibilities:

- Plan and evaluate daily restaurant operations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customer complaints and concerns
- Provide customer service

Requirements:

- College or CEGEP certificate or diploma
- Program completed within three months to less than one year
- One to less than two years of experience
- Ability to work in a fast-paced environment
- Team player

Apply restaurant operations, inventory, safety, and customer service skills as a Fast Food Operations Manager.

📌 Fast Food Operations Manager (Peterborough)
🏢 KFC Canada (Yum! Brands Subsidiary)
📍 Peterborough