Prepare baked goods and meals overnight as a Lodge Baker supporting residents through food preparation and kitchen cleanliness. Work 11:00 pm to 7:00 am.

This temporary Baker position follows a 28-day rotation and represents 0.70 FTE. You will prepare food for Lodge residents, wash dishes, and maintain Food Service areas. The schedule includes two weekends per rotation, with alternating four-day and five-day work blocks.

Key Responsibilities:

- Bake and prepare food for Lodge residents
- Wash dishes after Food Service operations
- Maintain general cleanliness in Food Service areas
- Report directly to the Dietary Supervisor
- Report directly to the Site General Manager

Requirements:

- Build positive rapport with seniors
- Bring a versatile, willing, positive attitude
- Commercial kitchen experience is an asset
- Food Safety knowledge and training are assets
- Perform lifting, bending, and repetitive tasks physically

Support Lodge residents with overnight baking, food preparation, dishwashing, and dependable Food Service area cleanliness.

📌 Overnight Lodge Baker (Olds)
🏢 Mountain-View-Seniors-Housing-1
📍 Olds