Lead food preparation with Aramark through standardized recipes, secure equipment handling, and daily staff supervision. Apply cooking expertise while maintaining sanitation and service standards.

The Lead Cook prepares food according to production guidelines and standardized recipes. This role may schedule staff, assign work, and supervise task completion. It requires cooking experience, food safety knowledge, and the ability to work independently with limited supervision.

Key Responsibilities:

- Schedule and assign daily work activities to staff
- Train employees on cooking, safety, and sanitation procedures
- Prepare ingredients and cook foods using established methods
- Operate ovens, stoves, slicers, mixers, and other equipment
- Clean and sanitize work areas, equipment, and utensils

Requirements:

- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Food safety certification required
- Knowledge of food preparation, cooking methods, and safety regulations
- Effective written and verbal communication skills

Bring cooking, supervision, food safety, and communication skills to Aramark while supporting consistent preparation and sanitation practices.

📌 Lead Cook Food Safety Supervisor (Toronto)
🏢 Aramark Canada
📍 Toronto