Prepare South Indian cuisine at MAGADHI using menu planning and complete-meal cooking skills in a restaurant setting. This is on-site work.

This permanent, full-time Ethnic Food Cook role requires two to less than three years of experience. You will determine portions and costs, estimate food requirements, prepare dishes for allergies or intolerances, and train staff in food preparation and handling. The schedule may include early mornings, mornings, days, evenings, nights, weekends, and overtime.

Key Responsibilities:

- Plan menus and estimate required food quantities
- Prepare complete meals and individual South Indian dishes
- Prepare meals for food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain food, supply, and equipment inventory records

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- South Indian cooking experience and specialization
- Flexibility, organization, and time management
- Ability to stand for extended periods

Bring South Indian cooking, kitchen organization, and food preparation expertise to MAGADHI’s in office restaurant team.

📌 South Indian Cuisine Cook (Mississauga)
🏢 MAGADHI
📍 Mississauga