Lead food preparation teams on site using staff supervision, scheduling, and food quality control skills in an English-language workplace.
This Food Service Supervisor position requires one year to less than two years of experience. No degree, certificate, or diploma is required, and work must be completed at the physical location. The supervisor coordinates food preparation staff, supports sanitation and safety, and maintains operational records.
Key Responsibilities:
- Supervise staff preparing and portioning food
- Establish work schedules for food service staff
- Train employees in duties, sanitation, and safety procedures
- Estimate ingredients and supplies for meal preparation
- Maintain stock, repairs, sales, and wastage records
Requirements:
- One year to less than two years of experience
- English-language ability
- No degree, certificate, or diploma required
- Ability to work at the physical location
- Ability to address customer complaints or concerns
Apply food service supervision, scheduling, training, and recordkeeping skills while maintaining workplace quality standards on site.