Lead restaurant operations through budgeting and staff supervision in a permanent English-language role requiring organized, accurate management. Work 30 hours weekly across varied shifts.

This Restaurant Operations Manager position oversees daily restaurant performance and profitability. Responsibilities include analyzing budgets, monitoring revenues and labour costs, and organizing operations. The role also involves recruiting, scheduling, supervising, training, and reviewing staff while maintaining customer service.

Key Responsibilities:

- Analyze budgets to boost and maintain restaurant profits
- Evaluate daily operations and monitor staff performance
- Recruit, schedule, supervise, and train staff
- Balance cash and complete financial reports
- Manage inventory, marketing plans, and customer concerns

Requirements:

- Two to less than three years of experience
- College certificate or diploma, or equivalent experience
- Ability to supervise five to ten people
- Accuracy, dependability, and solid organizational skills
- Ability to work under pressure with attention to detail

Apply restaurant operations, budgeting, scheduling, and customer service skills across morning, evening, night, and weekend shifts.

📌 Restaurant Operations Manager (Pelham)
🏢 Tim Hortons
📍 Pelham