Lead Hyatt culinary operations in Calgary through hands-on kitchen management, menu creation, quality control, and daily brigade leadership. Shifts vary by business needs.

The Restaurant Chef supports the Executive Chef at Hyatt Regency Calgary. This role manages kitchen organization, culinary standards, guest satisfaction, and colleague engagement. It suits a creative chef who demonstrates solid cooking, coaching, scheduling, purchasing, and inventory control skills.

Key Responsibilities:

- Manage daily culinary operations and kitchen organization
- Lead the kitchen brigade and work alongside colleagues
- Maintain recipes, portions, cooking, quality, and service standards
- Plan special events and holiday functions
- Control labor, purchasing, budgets, and inventory

Requirements:

- Culinary education or on-the-job training
- Independent restaurant experience preferred
- Valid work authorization for Canada
- Ability to follow safety and hygiene protocols
- Availability for mornings, evenings, weekends, and holidays

Bring creative cooking, culinary leadership, and operational discipline to Hyatt Regency Calgary as a Restaurant Chef.

📌 Hyatt Restaurant Chef Calgary
🏢 Hyatt
📍 Calgary