Lead reservations and daytime shifts while using hospitality expertise, guest service, and team leadership in a restaurant setting.

This Reservations Manager supports senior leadership while working alongside the Events Manager. The role centers on managing reservations, guest satisfaction, budgetary goals, and positive team morale. Previous serving experience in a full-service restaurant or bar is required, while restaurant leadership experience is considered an asset.

Key Responsibilities:

- Manage reservations during primarily daytime shifts
- Actively lead shifts alongside senior leadership
- Support budgetary goals during daily operations
- Ensure guest satisfaction and meaningful guest connections
- Handle guest concerns and compliments professionally

Requirements:

- Previous serving experience in a full-service restaurant or bar
- Hospitality-driven approach toward guests and team members
- Energetic and positive attitude
- Commitment to inclusion and embracing diversity
- Restaurant leadership experience considered an asset

Apply reservations management, guest service, and shift leadership skills while developing further within restaurant hospitality.

📌 Restaurant Reservations Leadership Manager (Halifax Regional Municipality)
🏢 Northland Properties
📍 Halifax Regional Municipality