Lead restaurant operations at Save-On-Foods Brighton in Saskatoon with coaching, customer service, and team development responsibilities. Open availability and 40 hours weekly are required.

As Assistant Department Manager, Restaurant, you will help lead team members as a coach, mentor, and resource. You will foster Always Customer First service, communicate significant messages, and support training, development, performance management, and recognition. You will also help grow the business through community, competitive, and industry knowledge.

Key Responsibilities:

- Assist with leading and supporting the restaurant team
- Foster Always Customer First service standards
- Engage team members through training and development
- Communicate important messages clearly to team members
- Count stock accurately and support business growth strategies

Requirements:

- Open availability for 40 hours per week
- Food Safe Certification
- Previous retail or customer service experience considered an asset
- Passion for great food and outstanding customer service
- Strong work ethic, integrity, and enthusiasm

Bring restaurant leadership, Food Safe Certification, and customer-focused coaching to Save-On-Foods Brighton in Saskatoon.

📌 Restaurant Assistant Department Manager (Saskatoon)
🏢 Save-On-Foods
📍 Saskatoon