Prepare standardized recipes and present quality food as a Line Cook at Montana's, using portion control and plating skills during service.

This Line Cook position focuses on consistent food preparation and presentation at Montana's. You will complete line checks, maintain readiness, and follow food safety procedures. The work includes opening and closing routines, cleaning responsibilities, and assisting with prep and dishes when needed.

Key Responsibilities:

- Complete line check pars before service
- Prepare and present food using standardized recipes
- Plate dishes according to specifications
- Complete opening and closing procedures
- Maintain clean, sanitized work areas and equipment

Requirements:

- Excellent communication, social, and organizational skills
- Ability to follow standards and procedures
- Reliable, punctual, and willing to learn
- Ability to work a flexible schedule
- Food Safety certification or willingness to obtain within three months

Bring reliable preparation, exact plating, and food safety practices to Montana's Line Cook service.

📌 Montana's Grill Line Cook (Airdrie)
🏢 Sweeping Corporation of America
📍 Airdrie