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Job details

- Salary 36.60 hourly / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
- Morning, Day, Evening, Shift
- Starts as soon as possible
- Source Job Bank #3710726

Overview

Languages

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Offshore

Responsibilities

Tasks

- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards




- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Shape, lace and tie roasts, other meats, poultry and seafood

Experience and specialization

- Fish and seafood

Additional information

Work conditions and physical capabilities

- Quick-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Standing for extended periods

Personal suitability

- Leadership
- Organized
- Team player

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-17

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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