Lead bakery operations through merchandising, product quality, and inventory management while delivering fresh products and professional customer service. Build a positive team workplace.

As Bakery Manager, you will oversee department performance and daily operations. You will coach employees, manage direct reports, and maintain operational, food safety, and financial standards. The position requires product knowledge, communication, and total store operations skills.

Key Responsibilities:

- Lead daily Bakery Department operations and performance
- Manage merchandising, inventory, product quality, and presentation
- Coach employees and oversee training and development
- Provide superior customer service and support customer loyalty
- Maintain food safety, OH&S;, and regulatory procedures

Requirements:

- High School Diploma
- Minimum 18 months of retail store experience
- Department-specific retail experience
- Above average oral and written communication skills
- Experience analyzing financial reports and managing budgets

Apply bakery leadership, product knowledge, and financial management skills while guiding daily operations and customer service standards.

📌 Bakery Department Operations Manager (Winnipeg)
🏢 Sobeys
📍 Winnipeg