Coordinate dining room operations through service planning, team supervision, and guest reception in a restaurant setting. French and English communication skills are required.
This Maitre d'hotel position reports to the Restaurant Manager and supports the service team during restaurant operations. The role combines staff supervision, kitchen communication, guest satisfaction, and administrative duties. Three years of related experience and restaurant software knowledge are required.
Key Responsibilities:
- Plan service according to anticipated guest volume
- Assist with supervising staff throughout service
- Communicate with the kitchen for smooth operations
- Support service activities as needed
- Ensure guest satisfaction during and after service
Requirements:
- Three years of Maitre d'hotel or similar experience
- Knowledge of restaurant software systems
- Excellent French and English communication skills
- Demonstrated leadership and solid teamwork interest
- Flexible availability including days, evenings, and weekends
Use dining room coordination, leadership, and bilingual customer service skills to support smooth restaurant service and guest satisfaction.