Lead restaurant kitchen execution at Koolin's Italian Eatery using menu planning, food preparation, and chef supervision skills. This is full time work in Windsor.
As a Sous-Chef, you will supervise kitchen workers and specialist chefs across restaurant, catering, and private-residence settings. The position includes creating recipes, preparing specialty foods, and maintaining food-cost records. You will also demonstrate cooking techniques and equipment, while ensuring quality standards.
Key Responsibilities:
- Estimate supply and food-item quantities and costs
- Maintain food-cost, sales, consumption, and inventory records
- Supervise five to ten kitchen workers
- Create recipes and plan menus meeting quality standards
- Prepare meals and specialty foods for events
Requirements:
- One- to two-year college or CEGEP certificate
- Three to less than five years of experience
- Experience with French, Canadian, Greek, and European cuisine
- Knowledge of seafood, meats, sauces, vegetables, and desserts
- Leadership, organization, reliability, and flexibility
Apply your sous-chef leadership, culinary breadth, and food-cost skills at Koolin's Italian Eatery in Windsor, Ontario.