Monitor bakery quality and food safety programs as a Quality Assurance Technician, using inspections, documentation, and GMP knowledge daily.

This technician supports the Quality Assurance Manager across SQF, GMP, HACCP, and food safety programs. The work verifies production standards through operational inspections, critical control point monitoring, sanitation oversight, raw material checks, and finished-product evaluations. You will also support CAPA investigations and continuous improvement.

Key Responsibilities:

- Perform hygiene, operational, label, and product specification inspections
- Monitor temperatures, metal detectors, weights, and measurement equipment
- Supervise AM and PM sanitation teams and inspections
- Audit raw materials, receiving documents,



tags, and lot numbers
- Report non-conformances and support CAPA follow-up

Requirements:

- Knowledge of SQF, GMP, HACCP, and food safety regulations
- Experience leading sanitation or production teams required
- Food manufacturing, bakery, or quality assurance experience preferred
- Proficiency in all Microsoft Office programs
- Flexibility for early mornings, nights, and weekends

Apply quality inspection, sanitation supervision, and food safety expertise to maintain consistent bakery production standards.

📌 Food Manufacturing Quality Assurance Technician (Quinte West)
🏢 Skyport HospitalityFirst Meridian Services
📍 Quinte West