Lead school food service operations through menu planning, food safety, and cost control as a full time supervisor serving student meals.

The Springfield-Clark Career Technology Center seeks a Food Service Supervisor to oversee its food service program. This position manages daily operations, staff supervision, regulatory compliance, purchasing, inventory, and meal service. The supervisor promotes student participation and customer satisfaction while maintaining a self-supporting program.

Key Responsibilities:

- Oversee menu planning, preparation, meal service, and quality control
- Ensure USDA nutrition, safety, sanitation, and reporting compliance
- Manage food, labor, inventory, and program costs
- Supervise hiring, training, scheduling, performance, and timesheets




- Maintain accurate records, reports, deposits, and confidential information

Requirements:

- High school diploma or equivalent required
- Food service supervisory experience preferred
- School food service and USDA program familiarity preferred
- Strong leadership, organizational, communication, mathematical, and problem-solving skills
- Required BCI/FBI background checks and public school compliance

Apply food service leadership, regulatory knowledge, and cost management skills to support nutritious meals and successful school operations.

📌 School Food Service Supervisor (Manitoba)
🏢 Dayton Area School Consortium
📍 Manitoba