Lead food service operations as a Shift Manager, coordinating staff, schedules, and quality standards. Work is permanent, English-language, and 35 hours weekly.

This Shift Manager position requires seven months to less than one year of experience. You will supervise 11 to 15 food preparation and portioning staff, establish schedules, and support consistent service. The work includes training, hiring, budgeting, inventory records, reporting, and customer concerns.

Key Responsibilities:

- Establish methods and schedules to meet work requirements
- Supervise and coordinate food preparation and portioning staff
- Train employees in duties, sanitation, and safety procedures
- Estimate ingredients and supplies for meal preparation
- Maintain stock, repairs, sales, and wastage records

Requirements:

- No degree, certificate, or diploma required
- Seven months to less than one year experience
- Client focus and effective interpersonal skills
- Excellent oral communication, flexibility, and initiative
- Ability to work under pressure and tight deadlines

Apply your scheduling, supervision, training, and customer service abilities in a permanent food service Shift Manager position.

📌 Food Service Shift Manager (Ramara)
🏢 Wendy's Restaurant
📍 Ramara