Burger King in Ontario seeks an experienced manager to oversee daily restaurant operations. You will supervise a team, balance cash, manage inventory, and ensure customer satisfaction across busy shifts.
The candidate should have 2–3 years of experience in food-service management, strong communication skills, and the ability to thrive in a rapid-paced environment. This is a permanent, full-time position at multiple locations with standard 40-hour weeks.
📌 Restaurant Operations Manager — Lead (Northeastern Ontario)
🏢 Burger King
📍 Northeastern Ontario
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