Lead premium dining services at Amica Thornhill with Red Seal certification, formal service expertise, and solid team leadership in a full-time position.

As Director of Culinary Services, you will oversee dining operations within the community and deliver exceptional resident experiences. This leadership role covers nutritional and dietary needs, employee development, hiring, payroll administration, scheduling, and communication. You will also support community operations through resident relations, program development budgets, and rotating duty manager shifts.

Key Responsibilities:

- Oversee all aspects of community dining services
- Ensure quality food and service for residents
- Address nutritional and dietary needs
- Develop, hire, schedule, and coach employees




- Participate in resident relations and community operations

Requirements:

- Red Seal Cook’s Qualification Certificate
- Food Handling Certificate and approved alcohol service certificate
- Minimum three years supervisory fine dining experience
- Five years progressive experience across dining environments
- Strong communication, leadership, computer, and organizational skills

Bring culinary leadership, formal dining knowledge, and resident-focused service to Amica Thornhill’s community dining operation.

📌 Culinary Services Director Amica Thornhill (Vaughan)
🏢 Amica Mature Lifestyles
📍 Vaughan