FoodSafe-certified Food Service Worker prepares, presents, and serves meals while maintaining food quality, sanitation, and presentation standards.

This Food Service Worker handles preparation, service, storage, cleaning, and retail food service duties. The position uses approved recipes, production standards, portion control, and safe food-handling procedures. Customer service includes cashiering, line serving, and resolving concerns.

Key Responsibilities:

- Wash, peel, cut, and seed fruits and vegetables
- Carry food pans, kettles, and trays safely
- Store food using wrapping, dating, and rotation procedures
- Serve customers efficiently while following service steps
- Maintain sanitation, cleaning, and safety requirements

Requirements:

- FoodSafe Level 1 Certification
- Robust time management and organizational skills
- Ability to work independently and within a team
- Good written and verbal English communication
- Physical ability to carry out position duties

Apply your FoodSafe certification, food preparation, customer service, and safety skills as a Food Service Worker.

📌 Food Service Worker FoodSafe Certified (St. John's)
🏢 Compass Group Canada
📍 St. John's