Lead seafood preparation as a Chef de Partie with five-plus years of experience, working onsite in a restaurant and offshore setting. Create recipes and uphold food quality.

This permanent, full time Chef de Partie position offers $36.60 hourly for 30 to 40 hours weekly. You will supervise kitchen staff, demonstrate cooking techniques, and prepare meals and specialty foods. The work includes morning, day, evening, and shift schedules, starting as soon as possible.

Key Responsibilities:

- Create new recipes and plan menus
- Prepare fish, seafood, meals, and specialty foods
- Instruct cooks on preparation and presentation
- Supervise and train kitchen staff
- Requisition supplies and meet quality standards

Requirements:

- College or CEGEP certificate or diploma
- Five years or more of experience
- Fish and seafood specialization
- Leadership and organizational abilities
- Ability to handle physically demanding work

Use seafood expertise, kitchen leadership, and recipe development skills as a Chef de Partie working onsite.

📌 Senior Chef de Partie Seafood (Kamloops)
🏢 Browns Socialhouse
📍 Kamloops