Lead food and beverage operations at DoubleTree West Kelowna and TurtleJacks West Kelowna through cost control and positive leadership. Help create a relaxed cabin dining experience for guests.

The Food and Beverage Manager represents the establishment while maintaining Hilton, TurtleJacks, and Days Hospitality standards. You will oversee restaurant operations, team development, guest satisfaction, financial planning, and service quality. The position supports a respectful workplace and ongoing departmental progression.

Key Responsibilities:

- Run and improve food and beverage operations
- Recruit, train, schedule, coach, and review team members
- Resolve guest issues and improve dining experiences
- Prepare budgets, forecasts, audits,



and corrective actions
- Maintain sanitation, ambiance, and British Columbia safety standards

Requirements:

- Minimum two years management experience in comparable restaurants
- Knowledge of computers and restaurant software programs
- Provincial Food and Alcohol Service certification
- Understanding of budgets, labour, and food costs
- Solid communication and cost control skills

Bring restaurant leadership, financial planning, and guest service expertise to DoubleTree West Kelowna and TurtleJacks West Kelowna.

📌 Food and Beverage Operations Manager (West Kelowna)
🏢 Days Hospitality
📍 West Kelowna