Plan maintenance work for Maple Leaf Foods using scheduling, cost control, and computerized maintenance management systems. Work Monday to Friday, 6:30 a.m. to 3:00 p.m.
As Maintenance Planner, you will provide technical planning, scheduling, and cost control assistance to maintenance, production, and other groups. You will develop work sequences, cost estimates, and resource allocations while maintaining computerized maintenance management system records. The role supports quality, efficiency, safe practices, and effective maintenance budget utilization.
Key Responsibilities:
- Plan spare parts, materials, and equipment to eliminate maintenance delays
- Evaluate equipment problems and plan routine and shutdown work orders
- Manage work order backlogs and process requests appropriately
- Schedule work orders and determine material requirements
- Direct contractors and confirm satisfactory completion of required work
Requirements:
- High School Diploma and two years of related study
- Trade, apprenticeship, or operating training
- Five years’ experience in a manufacturing setting
- Excellent oral and written communication skills
- Intermediate to advanced Microsoft Office skills; SAP preferred
Apply maintenance planning, manufacturing experience, scheduling, and cost control skills with Maple Leaf Foods’ technical teams.