Aramark in Canada is seeking a Lead Baker to supervise a culinary team and prepare items according to recipes and production guidelines, while upholding food safety and sanitation standards. The role involves overseeing daily tasks, training staff, and ensuring timely service in a high-volume kitchen.
Responsibilities include baking, roasting, broiling, steaming, portioning, garnishing, equipment operation, and maintaining excellent guest service.
📌 Lead Baker (Calgary)
🏢 Aramark
📍 Calgary
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