Bistro du pinacle in Baldwin Mills, Quebec, is seeking an accomplished chef to lead kitchen operations for a restaurant and catering firm. You will oversee menu planning, portion control, and staff training while delivering high-quality dishes and exceptional service.
The role requires at least five years of experience in diverse cuisines, a strong eye for detail, and the ability to manage quick-paced environments. On-site work only with opportunities for event leadership.
📌 Head Chef: Menu, Events (Baldwin Mills)
🏢 Bistro du pinacle
📍 Baldwin Mills
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