Restaurant food service supervision requires staff training and quality control. This on-site position manages service operations at a physical workplace.
As a Food Service Supervisor, you will train staff in job duties, sanitation, and safety procedures. You will maintain operational records, prepare reports, and address customer concerns. The position requires restaurant experience, scheduling, and oversight of food tray and trolley delivery.
Key Responsibilities:
- Train staff in duties, sanitation, and safety procedures
- Ensure food and service meet quality standards
- Prepare budgets, cost estimates, and reports
- Address customer complaints and concerns
- Establish schedules and supervise food service assembly
Requirements:
- Secondary school graduation certificate
- One year to less than two years of experience
- English language ability
- Client-focused and efficient interpersonal skills
- Ability to work under pressure and tight deadlines
Apply food service supervision, staff training, and quality control skills in this in office restaurant position.