Prepare nourishing meals for Cogir Senior Living residents while applying food safety and therapeutic diet expertise in a meaningful culinary setting.

Reporting to the Culinary Manager, the Cook prepares and delivers food for residents, guests, and employees. You will review menus, follow standardized recipes, and serve meals attractively. The work includes special diets, temperature audits, production charts, and protected food handling.

Key Responsibilities:

- Prepare and deliver foods for residents, guests, and employees
- Review menus and production sheets before preparing meals
- Prepare and serve therapeutic and speciality diets
- Complete daily temperature audits and record findings
- Follow recipes, production charts, budgets, and meal schedules

Requirements:

- Food Handler's Certificate
- Large quantity food preparation experience, preferably healthcare or retirement
- Knowledge of Provincial Food Premises Regulation
- Knowledge and experience with special and therapeutic diets
- Ability to lift heavy, hot items and stand during shifts

Bring food preparation, dietary knowledge, and safe kitchen practices to Cogir Senior Living’s resident-focused culinary services.

📌 Senior Living Culinary Cook (East Gwillimbury)
🏢 Wc Operating (ontario 1)
📍 East Gwillimbury