Requisition ID: 414263

Position Number: 20091964

Posting End Date: November 10, 2026

City: Winnipeg

Employer: Shared Health

Site: Health Sciences Centre - Health Sciences Centre

Department & Unit: Nutrition & Food Services

Job Stream: Clinical

Union: MAHCP

Anticipated Start Date: 12/04/2026

FTE: 0.60

Anticipated Shift: Days;Evenings;Weekends

Work Arrangement: In Person

Daily Hours Worked: 7.75

Annual Base Hours: 2015

Salary: $50.849 , $53.350 , $55.990 , $58.696 , $61.571

Shared Health leads the planning and coordinates the integration of patient-centered clinical and preventive health services across Manitoba. The organization also delivers some province-wide health services and supports centralized administrative and business functions for Manitoba health organizations.

Position Overview

- Overseeing the daily clinical service delivery and environmental/operational issues in a designated service area to ensure optimum patient/resident/client care in a safe therapeutic environment.
- Providing guidance to diet technicians and support staff within the designated service area through leadership, mentoring, education, evaluation and research.
- Contributing to the delivery of quality nutrition preparation services by examining, developing, refining and evaluating the body of knowledge and clinical/ food services practices and assisting in program planning and development.
- Actively participates/completes, in consultation with Manager Health Services, recruitment, performance conversations, performance improvement and learning plans.
- Coordinating work schedules, workload, service rotations and payroll sign off.




- Maintaining a front line workload, involving nutrition assessment, intervention and follow up within the designated areas according to established standards of care.

Experience

- A minimum of three years recent, relevant food service management and/ or clinical nutrition experience.
- Experience in nutrition or food services program planning, development and evaluation preferred.
- Previous management/supervisory experience preferred.
- Experience working with computerized clinical software preferred.
- Experience with financial reporting and financial management systems preferred.

Education (Degree/Diploma/Certificate)

- Graduate of a recognized dietetic internship program or practical training program including Masters of Applied (Human) Nutrition programs, which have been accredited by the applicable certifying body.

Special Training

- Working knowledge of healthcare administration and systems is an asset.
- Completion of coursework or attendance at workshops/seminars in management is an asset.

Certification/Licensure/Registration

- Must be a Registered Dietitian with the College of Dietitians of Manitoba.
- Membership with the Dietitians of Canada (DC) preferred.
- Cardiopulmonary Resuscitation (CPR)



Training requirements for this position shall be in accordance with the Employer policy.

Qualifications And Skills

- Demonstrated leadership, coaching and mentoring abilities in an interdisciplinary team environment.
- Ability to initiate and support change.
- Knowledge of the regulations and scope of practice documents that guide the practice of Nutrition and Food Services and relevant support workers.
- Good organizational, problem solving, critical thinking and decision-making skills.
- Ability to critically evaluate, analyze and apply relevant knowledge to practice.
- Ability to function in a computerized environment.
- Demonstrated ability to ensure that the provision of clinical nutrition services meets the skilled standards of practice.
- Ability to work with minimal direction.
- Excellent interpersonal, team building and role-modelling skills.
- Effective written and verbal communication skills.
- Ability to facilitate continual improvements in the performance of professional services.
- Demonstrated expertise in adult education preferred.
- Good understanding of education and research processes.
- Demonstrated initiative and flexibility.

Physical Requirements

- Ability to perform the essential physical requirements of the position.
- Must be able to work under stress and time constraints.
- May be exposed to infectious diseases, blood and body fluids, toxic materials, noise, allergens, physical and emotional stress.
- May encounter aggressive and/or agitated patients/residents/clients/visito

📌 Clinical Service Leader (Winnipeg)
🏢 Shared Health-Soins Communs
📍 Winnipeg