Lead culinary execution at Montana’s as a Kitchen Manager, using food handling expertise and cost management to support consistent guest experiences.

This hands-on Kitchen Manager works with the culinary team and associates in a high-volume casual dining restaurant. You will manage inventory, food costs, culinary labour costs, schedules, training, and development. The position also requires recipe adherence, portion control, plated presentation, and food safety compliance.

Key Responsibilities:

- Manage inventory, food costs, and culinary labour costs
- Prepare schedules according to restaurant needs and budget guidelines
- Oversee kitchen team training and culinary development
- Ensure consistent quality, portions, and plated presentation
- Implement Health and Safety policies and procedures

Requirements:

- One to two years of management experience required
- High-volume casual dining restaurant experience
- Superior business acumen, including budgets and operating costs
- Excellent food handling and preparation knowledge
- Ability to motivate and direct others

Bring culinary leadership, business acumen, and food safety knowledge to Montana’s Kitchen Manager responsibilities supporting every guest experience.

📌 Montana’s Kitchen Manager (Fort McMurray)
🏢 Sweeping Corporation of America
📍 Fort McMurray