Lead exact food preparation at Six Senses Zil Pasyon as a Chef de Partie, applying knife skills and luxury kitchen standards in Seychelles.

This Chef de Partie position requires proven kitchen experience in a luxury hotel or similar full-service setting. You will prepare meat, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and related equipment. The role emphasizes quality, presentation, safety, and operational standards.

Key Responsibilities:

- Prepare meat, seafood, poultry, vegetables, and other food items
- Maintain product quality, portion sizes, cooking methods, and presentation
- Check incoming produce against orders and purchasing specifications
- Record guest complaints, requests,



and solutions for executive chefs
- Keep equipment and working areas clean and operational

Requirements:

- Two to four years of kitchen experience
- Experience in luxury hotels or full-service outlets
- Proficient knife skills and meat and fish cookery knowledge
- High school diploma or equivalent; hospitality diploma preferred
- Fluent English and legal right to work in Seychelles

Apply your culinary preparation, quality control, and presentation expertise as Chef de Partie at Six Senses Zil Pasyon.

📌 Chef de Partie Luxury Hotel Kitchen (Victoria)
🏢 IHG
📍 Victoria