Lead ROAR’s live fire kitchen in Tofino, bringing culinary leadership and menu creation to a full time Head Chef appointment.

Located inside Hotel Zed, ROAR is a cozy restaurant and bar in a remote rainforest setting. The Head Chef oversees daily kitchen operations, forecasting, budgeting, and menu creation while upholding the brand’s values. This leader mentors chefs, guides the culinary program toward financial success, and works with restaurant and resort management.

Key Responsibilities:

- Lead daily kitchen operations and culinary program direction
- Create seasonal menus showcasing Tofino’s local bounty
- Oversee forecasting, budgeting, inventory, and cost systems
- Mentor chefs and develop career plans for team members
- Represent ROAR at food festivals and culinary events

Requirements:

- Passion for culinary excellence and inspirational leadership
- Experience overseeing kitchen operations and menu creation
- Ability to mentor chefs and build team relationships
- Understanding of live fire culinary programming
- Willingness to work in remote Tofino

Shape ROAR’s culinary direction through live fire cooking, seasonal menus, team development, and financial oversight in Tofino.

📌 Head Chef Live Fire Restaurant (Tofino)
🏢 Accent Inns
📍 Tofino