Lead food service operations with scheduling and quality control expertise in an urban setting, supervising teams during demanding service periods.
This Shift Manager position requires college or CEGEP education and one to less than two years of experience. You will coordinate schedules, supplies, meal preparation requirements, food trolley deliveries, budgets, and reports. Knowledge of the establishment's culinary genres supports consistent service and operational decisions. The permanent position requires English as the working language and offers 30 to 40 hours weekly.
Key Responsibilities:
- Establish methods and schedules to meet work requirements
- Requisition food and kitchen supplies
- Estimate ingredients and supplies for meal preparation
- Maintain food and service quality control standards
- Prepare budgets, cost estimates, and operational reports
Requirements:
- College or CEGEP education
- One to less than two years of experience
- Knowledge of the establishment's culinary genres
- Ability to supervise five to ten people
- Client focus, flexibility, and effective interpersonal skills
Apply your scheduling, food supply, and quality control skills as a Shift Manager overseeing reliable service delivery.