Lead food service operations on site through scheduling, staff supervision, and quality control in a fast-paced workplace. English communication is required.
This Food Service Supervisor position requires secondary school graduation and one to less than two years of experience. You will coordinate staff preparing and portioning food while maintaining service standards. The work includes supply requisitions, employee training, customer concerns, and operational records.
Key Responsibilities:
- Establish methods for meeting work schedules
- Requisition food and kitchen supplies
- Supervise staff preparing and portioning food
- Train employees in sanitation and safety procedures
- Maintain stock, repairs, sales, and wastage records
Requirements:
- Secondary high school graduation certificate
- One year to less than two years of experience
- English language ability
- Client focus and productive interpersonal skills
- Ability to stand, walk, bend, crouch, and kneel
Apply food service supervision, staff training, and quality control skills in this on site operational position.