Lead guest service and restaurant operations at KFC as an Assistant General Manager preparing for Restaurant General Manager responsibilities. Flexible shifts include weekends and nights.

As second in command, you work with the Restaurant General Manager to grow the business through customer-focused hospitality. You manage operations, financial controls, people development, compliance, inventory, and team communication. This transition position develops your ability to run outstanding restaurants.

Key Responsibilities:

- Provide a top-notch guest experience
- Prepare KFC chicken to quality standards
- Manage financial controls, operations, and compliance
- Order inventory and supplies
- Train Team Members and Shift Managers

Requirements:

- Friendly, dependable qualities and positive attitude
- Team leadership and motivation experience
- Organization skills and multitasking ability
- Availability for flexible shifts, weekends, and nights
- Commitment to clean, safe restaurant standards

Develop restaurant leadership through guest service, financial controls, team training, inventory, and operational excellence at KFC.

📌 KFC Assistant Restaurant General Manager (Fredericton)
🏢 Fmi Group
📍 Fredericton