Lead kitchen production with standardized recipes, food safety, and staff supervision as an Aramark Lead Cook. Work requirements vary by location.

This Lead Cook position requires cooking experience and may include supervising employees and delegating responsibilities. You will prepare food using production guidelines, guide staff on cooking methods, and maintain sanitation procedures. The role also requires independent work, customer service, and protected equipment operation.

Key Responsibilities:

- Schedule daily activities and assign work to staff
- Train employees on cooking, safety, and sanitation procedures
- Prepare ingredients and cook using standardized recipes
- Operate ovens, grills, fryers, broilers, and other equipment
- Store food and sanitize work areas, equipment, and utensils

Requirements:

- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Food safety certification required
- Knowledge of food preparation, cooking methods, and safety regulations
- Effective written and verbal communication skills

Bring food preparation, staff guidance, sanitation, and equipment skills to Aramark's Lead Cook team and daily kitchen operations.

📌 Lead Cook Food Safety Supervisor (London)
🏢 Aramark
📍 London