Food service operations supervision requires cash control, staff coordination, and menu production oversight across multiple food service units.

Assist Shift Managers while supervising production, associates, schedules, and daily unit activities. This Food Service Supervisor also supports hiring, training, inventory reporting, sales revenue tracking, and labour and food cost reporting.

Key Responsibilities:

- Supervise production of menu items across multiple units
- Complete cash readings and manage associates
- Schedule staff hours, hire, and train employees
- Track weekly inventories, sales revenue, labour, and food costs
- Resolve patron issues and communicate positively

Requirements:

- Solid catering and event planning experience
- Food preparation and cooking experience as needed
- Excellent verbal, written, and interpersonal skills
- Proficiency with Microsoft Word and Excel
- Ability to carry up to 40 pounds

Apply food service supervision, reporting, scheduling, and customer service skills across Compass food service operations.

📌 Food Service Operations Supervisor (Toronto)
🏢 Compass Group Canada (Beaver
📍 Toronto