Lead menu planning and recipe development as a Chef with Baton Rouge in Nepean, Ontario. Prepare complete meals and specialty foods.

This permanent Chef position involves preparing and cooking complete meals and specialty foods. You will create current recipes and plan menus for Baton Rouge. The work includes supervising and training kitchen staff, maintaining food cost records, and ensuring quality standards.

Key Responsibilities:

- Prepare and cook complete meals
- Prepare and cook specialty foods
- Create new recipes and plan menus
- Supervise and train kitchen staff
- Maintain food cost records and ensure quality standards

Requirements:

- High school diploma
- One to two years of experience
- Availability for morning and daytime shifts
- Availability for evening, early morning, and weekend shifts
- Ability to work 30 hours weekly

Apply culinary preparation, menu planning, and kitchen supervision skills as a Chef at Baton Rouge in Nepean, Ontario.

📌 Chef Menu Planning and Recipe Development (Ottawa)
🏢 Baron Mag
📍 Ottawa