Support institutional food service with Gordon Food Service as a Dietitian, using nutrition expertise and customer consultations. Travel four days weekly to Ajax, Milton, or Amherst.

This Dietitian serves as a subject matter expert for healthcare, education, remote accommodation, and corrections customers. The position supports the Nutrition Resource Centre and GFS employees through tools, technology solutions, and food service guidance. Bilingual English and French communication is required.

Key Responsibilities:

- Consult customers about food service operations and solutions
- Develop and enhance Nutrition Resource Centre tools
- Support regional sales pitches, bids, and food shows
- Lead NetMenu demonstrations, training, and customer support
- Prepare presentations on non-commercial food service topics

Requirements:

- Bachelor degree in Dietetics or related field
- Registered Dietitian certification or license
- Experience with recipe and menu management software
- Excellent written and verbal communication skills
- Bilingual English and French communication, written and spoken

Apply nutrition expertise, presentation skills, and customer service knowledge as Gordon Food Service’s institutional food service Dietitian.

📌 Institutional Food Service Dietitian (Amherst)
🏢 Gordon Food Service
📍 Amherst