Lead Tim Hortons restaurant operations through team leadership, guest service, and quick service industry knowledge. Support the Owner in daily operations.

As Restaurant Manager, you motivate team members and model exceptional guest service. You build positive relationships across a diverse team while maintaining high standards for service, quality, and cleanliness. Your knowledge of the quick service industry supports effective restaurant operations.

Key Responsibilities:

- Manage shifts and provide teams with needed tools
- Follow Tim Hortons product and equipment guidelines
- Recruit, train, and coach diverse team members
- Promote respectful communication across the team
- Manage inventory and ordering activities

Requirements:

- Knowledge of the quick service industry
- Passion for leading and inspiring team members
- Commitment to guest service, quality, and cleanliness
- Ability to build positive team relationships
- Understanding of open, respectful communication

Bring restaurant leadership, team coaching, and operational knowledge to Tim Hortons while supporting consistent guest service standards.

📌 Tim Hortons Restaurant Manager (L'Île-Perrot)
🏢 Tim Hortons
📍 L'Île-Perrot