Support Multiple Sclerosis and Parkinson’s clinics as a Dietitian I using nutrition assessment and education in a hybrid Alberta work model.

Based at Red Deer Regional Hospital Centre, this regular part-time Dietitian I serves Nutrition Services Neurology Specialty. You will collaborate with multidisciplinary health professionals to assess clients, develop nutrition care plans, and provide individual or group support. Care may occur in person, by phone, or through virtual methods such as Zoom.

Key Responsibilities:

- Assess clients across specialty clinic and community settings
- Develop, implement, and evaluate nutrition care plans
- Provide individual and group nutrition education
- Support behavior change and positive health outcomes
- Educate students and health care professionals

Requirements:

- Bachelor of Science majoring in Foods and Nutrition
- Dietitians of Canada accredited internship or practicum completion
- Active or eligible registration with the College of Dietitians of Alberta
- Excellent communication and time management skills
- Minimum two years’ outpatient experience preferred

Apply nutrition expertise, cooperative care, and evidence-based education across Red Deer’s neurology specialty clinics.

📌 Neurology Specialty Dietitian Red Deer
🏢 Alberta Health Services
📍 Red Deer