Lead hands-on restaurant shifts at Triple O’s using guest relations and food safety skills while supporting the Management Team. Work directly with team members.
As a Supervisor/Team Leader, you support daily restaurant operations for Triple O’s, British Columbia’s premium quick service brand. You will supervise shifts, train team members, reinforce service, cleanliness, and food safety standards. The position also includes administrative tasks and opening or closing the restaurant as needed.
Key Responsibilities:
- Supervise daily shifts hands-on with the restaurant team
- Manage guest relations throughout restaurant operations
- Train and develop team members
- Reinforce service, cleanliness, and food safety standards
- Complete administrative tasks and open or close restaurants
Requirements:
- Two years of supervisor experience
- Personal transportation
- Valid work permit or study permit
- Resume including two references
Apply your shift supervision, training, guest relations, and food safety experience as a Triple O’s Restaurant Supervisor.