Lead daily food services operations on site, using organization and attention to detail to coordinate staff, supplies, and customer service.
This Food Services Manager position requires secondary school graduation and one to less than two years of experience. You will organize operations, supervise five to ten people, and establish service procedures. The work includes staffing, inventory, supplier arrangements, product costing, and responding to customer concerns. English is required for the position.
Key Responsibilities:
- Plan and organize daily food services operations
- Recruit, schedule, supervise, and train staff
- Determine services and implement operational procedures
- Cost products and services accurately
- Maintain inventory and negotiate supplier arrangements
Requirements:
- Secondary school graduation certificate
- One to less than two years of experience
- Basic security clearance
- English-language ability
- Organization, reliability, and client focus
Use organized leadership, accurate costing, and attentive customer service to manage in office food services operations effectively.